Step One: Using paper towels, place them on aluminum foil or parchment paper and pat the frozen wings dry after they come to room temperature. Cook them fast so they don't have too much air exposure. Soak them in warm water to help thaw them faster. This is the best way that will help them cook evenly and prevent splattering when you add them to the hot oil.

Step Two: Place the chicken wings in a single layer in a large, deep skillet or Dutch oven. Cover the wings with oil so that they are entirely submerged.

Step Three: For the best results and the best cooking methods, heat the oil to 350 degrees Fahrenheit. You can test the temperature of the oil by dropping it on a small piece of bread. The oil is ready if the bread browns and floats to the top.

Step Four: Carefully add the raw chicken wings to the hot oil. Fry them in small batches if necessary to avoid overcrowding the pan. Always choose the most effective cooking method. Are you using enough vegetable oil or canola oil for your deep fryer appliance? Are you using a skillet? What is the size of your skillet? Make sure to use a medium-high heat if you use a skillet. If you cook them in your oven set it on bake at 350-375 degrees for 20-25 minutes. Don't forget to check with a thermometer when the hot wings are done.

Step Five: Cook the chicken wings for a cooking time of 10-12 minutes or until they are golden brown, have crispy skin and cooked. Take the crispy chicken wings out of the air fryer basket or large skillet and dry off the excess oil of the deep fry chicken wings. Use a slotted spoon to remove them from the oil and drain them on paper towels. Use a meat thermometer or an instant-read thermometer to ensure they are 165 degrees Fahrenheit. Choose your favorite dipping sauce, such as hot sauce, or use garlic powder. Throw some black pepper on them. You could even try dipping them in a little bit of olive oil, just be careful to not use too much oil. What is your favorite sauce for juicy chicken wings?

If you have any leftovers, you can store them in an airtight container, a zip-lock freezer bag for a great freezing method or plastic wrap. They are great if you are on a keto diet just be careful of the sauce you use. Don't forget to check the internal temperature of the chicken at the thickest part of the meat to make sure it is a high temperature of 165 degrees Fahrenheit. Make sure to take all of the necessary precautions especially not to burn yourself and to use the right temperature when cooking the deep fried chicken wings. Once you pull the wings out make sure to wait until they have a lower temperature before eating them. Take much time and use medium heat or moderate temperature buffalo sauce to flavor them up. Spread it on the outside of the chicken skin.

Have you ever seen a blog post about a great way to fry fresh wings or about deep frying frozen chicken wings? Did they use a baking sheet, a large saucepan, deep pan, convection oven? What was their method? There are lots of general guidelines to this article. The great thing about wings is you have many options when it comes to deliciousness!