This is spicy and flavourful, perfect for those chilly winter days. Serve with crispy naan bread or rice to soak up the flavors.

Ingredients:

1 tablespoon olive oil

1 onion, diced

3 garlic cloves, minced

1 teaspoon grated ginger

1 tablespoon garam masala

2 teaspoons ground turmeric

1 teaspoon ground cumin

1/2 teaspoon ground chili powder

1 can (14.5 ounces) diced tomatoes, undrained

1 can (15 ounces) tomato sauce

1/2 cup chicken broth

1 tablespoon honey

1 tablespoon apple cider vinegar

1 tablespoon soy sauce

4-6 boneless, skinless chicken breasts cut into cubes

1 tablespoon cornstarch

1/4 cup chopped fresh cilantro

Instructions:

1. The oil must be heated on medium in a large pot or Dutch oven. Then cook the garlic and onion until soft, which should take about 5 minutes. Click here to see some highly reviewed dutch ovens!

2. Stir in the ginger, garam masala, turmeric, cumin, and chili powder and cook for approximately 1 minute.

3. Add the tomatoes, tomato sauce, and chicken broth

This dish is perfect for those who love a sweet and tangy flavor. The honey mustard sauce is so good that you'll want to lick it off the spoon!

Ingredients: 1/2 cup Dijon mustard

1/2 cup honey

1 tablespoon apple cider vinegar

1 teaspoon smoked pap

Instructions:

1. Preheat oven to 400 degrees F.

2. Whisk together Dijon mustard, honey, apple cider vinegar, and smoked paprika in a small bowl.

3. Place chicken breasts in a large dish and brush with the honey mustard sauce.

4. Bake for 21-25 minutes or until chicken is cooked through.

5. Remove from oven and let rest for 6 minutes before slicing.

6. Serve with your favorite sides.

7. Enjoy!

If you're craving something spicy, these buffalo chicken wraps are for you! They're easy to make and can be tailored to your heat preference. Serve with ranch dressing or blue cheese dressing, and enjoy!

Ingredients: 2 boneless, skinless chicken breasts, cooked and shredded

1/2 cup buffalo sauce

1/4 cup ranch dressing

1/4 cup blue cheese dressing

4 flour tortillas

Instructions:

1. In a medium bowl, mix chicken, buffalo sauce, and ranch dressing.

2. Divide the mixture evenly among the tortillas.

3. Roll up each tortilla, then place it on a plate seam-side down.

4. Serve with blue cheese dressing.

This is a delicious and sticky chicken dish that's perfect for a family dinner. The chicken is coated in a sweet and savory sauce with honey, garlic, and soy sauce. Serve with rice and steamed vegetables.

Ingredients: 1/4 cup honey

1/4 cup soy sauce

1 tablespoon vegetable oil

3 cloves garlic, minced

1 teaspoon ground ginger

Salt and pepper to taste

2 pounds boneless, skinless chicken breasts

Instructions:

1. In a small bowl, whisk together honey, soy sauce, vegetable oil, garlic, ginger, salt, and pepper.

2. Place chicken in a large resealable bag and pour in the honey mixture. It needs to be marinated for 1 to 7 hours.

3. Preheat grill to medium-high heat.

4. Grill chicken for 8-10 minutes per side or until fully cooked.

5. Remove from grill and make sure to slice it only after 5 minutes.

6. Serve with rice and steamed vegetables.

A flavorful and fragrant soup perfect for a quick and easy lunch or dinner. The soup is made with chicken, coconut milk, and Thai red curry paste and is served with rice and cilantro.

Ingredients:

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

Cut 1 pound of boneless, skinless chicken breasts into 1-inch cubes

Salt and pepper to taste

1 tablespoon Thai red curry paste

1 can (14 ounces) of coconut milk

2 cups chicken broth

1 cup rice

1/4 cup chopped cilantro

Instructions:

1. Heat olive oil over medium heat in a large pot or Dutch oven.

2. Add onion and garlic, and cook until softened.

3. Add chicken, salt, pepper, and curry paste, and cook for 5 minutes.

4. Stir in coconut milk and chicken broth. Bring to a boil.

5. Reduce heat to low and simmer, covered, for 21 minutes or until the chicken is cooked through.

6. Stir in rice and cook for 5 minutes.

7. Serve hot, topped with cilantro.

A hearty and flavorful soup made with chicken, sausage, and vegetables. This gumbo is perfect for a cold winter day.

Ingredients:

1/4 cup all-purpose flour

1/4 cup vegetable oil

1 onion, diced

1 green bell pepper, diced

3 cloves garlic, minced

Cut 1 pound of boneless, skinless chicken breasts into 1-inch cubes

Salt and pepper to taste

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper

1/4 teaspoon ground cumin

2 cups chicken broth

1 can (14.5 ounces) diced tomatoes

1/4 cup chopped green onions

Instructions:

1. Heat olive oil over medium heat in a large pot or Dutch oven.

2. Add flour and cook for 2 minutes, stirring constantly.

3. Add onion, bell pepper, and garlic, and cook until softened.

4. Add chicken, salt, pepper, thyme, cayenne pepper, and cumin, and cook for 5 minutes.

5. Stir in chicken broth and diced tomatoes. Bring to a boil.

6. Reduce heat to low and simmer, covered, for 30 minutes.

7. Stir in green onions and cook for 5 minutes.

8. Serve hot.

Chicken Florentine is one of my favorite dishes; it is so flavorful and easy to make. The chicken breast is cooked in a creamy sauce with spinach and cheese, making it an excellent meal everyone will love.

Ingredients:

-1 chicken breast cut into thin strips

-1 tablespoon olive oil

-1 onion, chopped

-3 garlic cloves, minced

-2 cups chicken broth (or vegetable broth)

-½ cup milk or cream

Salt and pepper to taste

10 ounces baby spinach leaves or 2 bunches of fresh spinach leaves (5 to 6 cups), thinly sliced

½ cup shredded cheese (fontina, cheddar, or any other creamy cheese)

Optional: 1 cup of any kind of pasta

Instructions:

1. In a large skillet or wok cook the chicken strips over medium-high heat, heat the oil. Cook for about 3 to 4 minutes per side until cooked through. Remove from pan to a plate.

2. Saute the onion and garlic in the pan and cook until tender, about 5 minutes more. Add in the chicken broth and milk/cream mixture and bring to a boil). Reduce heat to a low simmering.