The temperature of a safely cooked chicken is 165 degrees Fahrenheit. Click the button below to see a great thermometer to check your chicken or Thanksgiving turkey.

Chicken fried chicken is a popular dish in the southern United States. It is made by coating chicken in a breading and then frying it. The result is a crispy, crunchy chicken that can be served with gravy or cream sauce. Here is a recipe for how to make chicken fried chicken.

Ingredients:

-4 chicken breasts

-2 cups all-purpose flour

-1 teaspoon salt

-1 teaspoon paprika

-1/4 teaspoon cayenne pepper

-1/4 teaspoon black pepper

-2 cups vegetable oil

-4 cups milk

-1 large egg

-3 tablespoons melted butter

-3 tablespoons flour for dredging Chicken Fried Rice Recipe

Start with the chicken breasts. Cut them into strips and season with salt, pepper, paprika, and cayenne. Place the flour, one teaspoon of salt, and the spices in a bag or container. Whisk the egg and butter together in another bag or container. Place the breadcrumbs and one teaspoon salt in a third bag or container.

Dredge the chicken strips in the flour first, dip them in the egg mixture, and coat them with breadcrumbs. Heat the olive oil in a frying pan over medium-high heat. Fry the chicken strips until they are golden brown and cooked through, about 4 minutes per side. Serve with a marinara sauce for dipping.